I am a salad-eating fool...right Mikey?

I try to eat vegan, vegetarian or raw for lunches. Supper is usually the meal that we eat "cooked" and it can be vegetarian, poultry, fish, lamb or beef. We only eat beef and/or lamb about once or twice a month.

I usually get on a salad kick and eat a particular kind for a while, before I tire of it, and move on to something new. This salad is something I currently eat a couple times a week and it is really delicious...

I take a big handful or two of baby mixed lettuce and top with a big handful or two of Mann's Broccoli Slaw. This is found in the produce section near the bagged salads. It has no dressing on it...just broccoli, red cabbage and carrots finely julienned. Then, I add a handful of pumpkin seeds - either raw or tahini roasted, maybe a bit of cheese - like mozzarella, if I am in the mood, and a handful of cherry tomatoes, if I have them. Finally, I sprinkle on black sesame seeds and drizzle all with Annie's Shitake and Sesame Seed Dressing. I love the crunch - so yummy!