I have planned my menu this week very simply...
Monday - DH wants Chicken Caesar Salad...
Tuesday - DH is MOD, so the children and I will be cleaning the fridge out! We have lots of good food that will go to waste if we don't eat it by Wednesday.
Wednesday - We will be on our way to family in Minnesota for the Thanksgiving holiday...I will be making a Pumpkin Cheesecake in an Oatmeal Crust for Thursday's dessert after we arrive.
Thursday - Thanksgiving Dinner...Roasted Turkey...Homemade Stuffing/Dressing, Sauerkraut and Pork (a family tradition) - I will eat the sauerkraut but not the pork, Succotash, Roasted Brussel Sprouts with Caramelized Onions, Steamed Carrots, Mashed Potatoes, Homemade Gravy and Homemade Cranberry Sauce with Dried Cherries, Pumpkin Pie and Pumpkin Cheesecake with Homemade Whipped Cream..my mouth is totally watering. Hopefully, we will have some leftovers!
Friday - DH and I are going on an overnight date to downtown Minneapolis...so, I am thinking we are going out to eat. Not sure where yet.
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