Wow...I got to this early this week...
Monday - Turkey Italian Sausage with Pasta, Sundried Tomatoes, and Mozzarella...this is one of DH's favorites. I sometimes use ground turkey instead of the sausage and season it with Italian seasonings. I use whole wheat blend spiral pasta and fresh basil. We love this dish with a Caesar salad.
Tuesday - Election Day!!! Go and vote...we are having Portabello Mushroom Sandwiches...I make these by marinating the portabello mushrooms in balsamic vinegar,sauteing them in olive oil and a bit of fresh garlic, then I add a slice of mozzarella cheese, some roasted red peppers, and put it all on focaccia bread. My mouth is watering thinking about these.
Wednesday - Salmon...haven't decided how I am going to fix this...probably with lemon pepper or marinated in Caesar Salad dressing baked in the oven...or on the grill...We will have this with Israeli Couscous and a veggie or two - I am thinking roasted sweet potatoes and salad. My family really likes the texture of this couscous...
Thursday - Turkey Taco Salads...I make this with ground turkey and black beans, field greens, tomatoes, onions, avocados, shredded co-jack cheese, sour cream, salsa, ranch dressing and tortilla chips.
Friday - Pizza of Week - probably from Papa Murphy's Gourmet Veggie and a Mushroom Cheese.
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